Perfect Pairings: Riesling and Seafood

If you’ve never paired a zippy Riesling with something fresh from the sea, you’re missing one of life’s great matches. Dry Canberra Rieslings cut through the richness of seafood, enhancing everything from shellfish to pan seared fish fillets. Think of how a plate of Sydney rock oysters or delicate scallop crudo finds its match in the tart acidity and citrus of a chilled Canberra Riesling. 

For those cooler months, try a lightly aromatic Riesling alongside caramelised roast pumpkin or local yabbies in a herby butter sauce. The balance makes it one of the most adaptable wines on the table, perfect for both relaxed lunches and leisurely weekend dinners. 

When you’re after something really memorable, make your way to a Riesling restaurant canberra that takes wine and food pairing seriously—there’s nothing quite like a menu designed with Riesling in mind.