Upcoming Events
We’re hosting lots of fun, interesting, unique and exclusive events this Winter!
More events will be added here soon so keep your eyes peeled for when we lock in our next guests or keep up to date with our latest news via our Instagram or by joining our mailing list.
Cheese Masterclass with Le Cheeserie
Wine & Cheese. Horse & Carriage. Love & Marriage.
Some things are just meant to be together, so we’re teaming up with Canberra’s best Cheese shop Le Cheeserie to put on an afternoon of perfectly matched wines and cheese. 2pm or 4pm start,
$90pp Sunday 18th May
Bookings essential - click Marcel to reserve your spot
BIJI IS BACK!! Kitchen Takeover 10th to 14th June
Our great friend Harry Mangat (a genius of Australia's new wave Indian food scene, MFWF) is coming back to Rizla for a kitchen Take-Over!
Harry is joining us from Tuesday 10th to Saturday 14th June straight off the back of a super-successful appearance at the Ubud Food Festival in Bali and collaborations in Tasmania and Belgium.
Harry's nomadic Biji Dining is a phenomenal fusion of South Asian x Native Australian ingredients and will bring some twists and turns to Rizla classics, like a powerful play on our tuna tartare, and some big bold flavours to the braised fennel.
Snowy Mtns trout, lamb kebab, cardamom mousse will all feature too at some point, with new dishes rotating across the menu daily.
Click the ‘Book Now’ button above, and follow the prompts to the date of your choice
Ravensworth Wine Dinner - Friday 20th June
Bryan Martin, the uber-charismatic, masterful winemaker/owner/grower that is Ravensworth Wines, will join us for a one-off wine dinner Friday 20th June from 8:15pm.
$130pp Set menu with Bryan’s excellent wines and chat. Limited capacity.